Thursday, December 27, 2012
The Stunting of the Heart: An Agony in Three Fits
Sunday, January 15, 2012
University Medical Center, Diamond Building, Intensive Care Unit
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| Image courtesy of Norbert Kaiser, Wikimedia Commons |
Friday, May 13, 2011
The Beer Girl
Tuesday, November 24, 2009
Positively
Michael looked more like a beach bum than a professor, handsome with rugged, surfer flair. Sandy blond hair in a disarray of spikes. Hemp necklace strung with wooden beads. Worn Baja hoodie that looked as if it had been to Baja and back. His eyes crinkled in that smiling way that happens to men with the good luck or good genes to reach middle age while maintaining a youthful complexion.
So: easy to look at.
About halfway through class, the crowded room heated up, and he pulled that old Baja hoodie over his head to reveal a most gorgeous, sculpted, muscular torso, framed by a tight white undershirt. This was unfair. How was I supposed to concentrate when the professor looked like a beefcake pin-up? His pecs! His biceps! His deltoids! So vibrant! So healthy! So delicious!
Ignoring the devastating beauty, his teaching methods intrigued. Once he killed the lights, lit a candle, and asked us to meditate. Once he asked us to write about a body part, and didn’t flinch when I chose my vagina. In fact, he submitted the essay to an academic symposium, and stuck up for me when some older professors expressed horror at my subject matter.
As the semester drew to a close, Michael announced that he would be selling his worldly possessions and flying to Africa, where he would empower HIV-positive women by teaching them how to start small businesses.
Did such a perfect guy ever exist?
Somehow, I ended up helping him move out of his apartment. I couldn’t say no to him. After we had packed everything up and he gifted me with a pair of old bookcases, he offered to buy us some pizza. My head was already spinning from an afternoon of proximity to Adonis. I couldn’t take it. I couldn’t sit casually with him, discussing his ambitious plans, knowing how the musculature of his chest impressed the thin cotton of his T-shirt. He hugged me goodbye and I almost cried. Oh, Michael, you were too perfect. Too handsome. Too vital.
Years later, his name jumped out at me from the byline of an article in the Trib. He must be back in the States! Expecting an account of his years in Africa, I delved into the piece.
Africa was only tangential to the essay. Rather, it was a poignant, revealing discussion of the change in his own life, over a decade earlier, when he learned that he, himself, was HIV-positive.
I read, stunned, of the miserable, shame-filled, dying man, who, through the power of modern medicine and positive thinking, had transformed himself into the strongest, loveliest, most vibrant human being to ever stand in front of a classroom. He had not always been thus. He had been, according to the writing, very sick, weak and underweight, embarrassed about his sexual orientation.
But he was so alive! How could the Michael I knew have sprung from the man described here, hiding beneath a baseball cap, wasting away in a free clinic?
It shames me, sometimes, still. My own little problems discourage me. It’s hard not to give up. I think of Michael, suffering from one of the most dreaded diseases of our age, transforming himself from a pitiful, sickly weakling to a golden god only after learning of his diagnosis, then taking his new lease on life across the ocean, to give what he could to those who had less. And then there’s me, with more advantages than most people, even in America, crying into my pillow because my carpal tunnel has taken a turn for the worse, and I can’t do push-ups anymore.
Saturday, October 24, 2009
Deadly Sins
The day after his thirty-ninth birthday, Louis decided to give up vice, cold turkey. How long could a man go on tempting fate? His youth had ended; mortality loomed. His bad habits were many, his indulgences excessive: a pack of cigarettes a day, an eighth of marijuana a week. Liquor was his particular weakness. It made him boisterous and funny, popular with his coworkers and women he met in bars, which resulted in frequent promiscuous sexual encounters, despite the potbelly he wore as a result of his love for fried food, sweets, and that most lethal combination of the two, doughnuts.
He would die, soon, and with agony, at this rate. It snuck up on you and—bam!—you were forty. But he wasn’t forty yet. If he could wipe the slate clean, perhaps he could elude the specter of death for a while longer.
Cigarettes were out completely, as was the weed, and the occasional hit of X or bag of mushrooms. Hard liquor was out, and he would limit himself to a single glass of wine or beer a day. Fornication was out. He would not sleep with any woman until he had dated her exclusively for at least a month, and then he would wear a condom every time. He would become a health nut, and join a gym.
For two solid weeks, he remained faithful to his new regime. Mornings, he experienced a clear-headed lack of regret he had not known since before college. Seven pounds dropped from his waist and breathing came easier. With the time and energy he used to spend in bars pursuing women, he cleaned and painted the house, repaired windows and refinished woodwork, even changed the oil and sparkplugs on the car. He felt great; he would live forever.
On the fifteenth day, Jim from accounting persuaded him to take a single hit off a joint. Louis thought, one toke won’t hurt. Just on the weekends. The next weekend he smoked two joints, one each day, and went to Dunkin’ Donuts after the second time.
After a month, his exercise schedule became sporadic. He still worked out, sometimes. Sometimes he had a second drink with the guys from the office. At the same time, he discovered a bakery that specialized in vegan cakes, and enrolled in a healthy vegetarian cooking class at the recreation center. There, he met Joann, a willowy blonde who whispered to him that she still, sometimes, ate red meat. With great restraint, he managed to wait ten entire days before seducing her.
Waiting was a good idea, he thought. Things with Joann heated up. He abandoned his resolutions, sort of. He ate whatever junk food he wanted, and smoked and drank whatever anyone offered him, but only when she wasn’t around. After they got married and had a baby, he didn’t indulge around his daughter, either. Louis became a secret vector of vice. He sinned only on the occasional Sunday afternoon, or when Joann took the baby to her mother’s. He made the most of the occasions, and threw the evidence in other people’s trash.
Louis lived thirty more years. At sixty-nine, he was diagnosed with cancer, terminal. Hereditary. Genetic, the doctor said. “There’s nothing you could have done differently,” the doctor assured as Louis numbered his weak resolve and his many transgressions. “It was in your DNA.”
Sunday, October 18, 2009
For the Soul
I rough-cut the onions, because I am tired, and hurried, and I don’t eat onions anyway. It’s easier to eat around big pieces. Rough-cut it all. Carrots, celery, garlic. Lots of garlic. A small red pepper, withered in the back of the fridge. Throw the lot into a big pot of water. Plenty of salt. Dill, basil, and parsley from the garden. Add a splash of olive oil; it gives vegetable soup a little meatiness, the mouth-feel of chicken soup. Chicken soup is better for you, really, but I don’t eat meat.
A bowl of broth is all I can manage. My appetite doesn’t run to so much as a Saltine. I sleep.
When I wake up, the sun is low in the west. My head doesn’t pound quite so much, but the ringing of the phone jars it anyway. “Hello?”
“Oh, god, baby, I’m so sick.” His voice drips with pathos. “I can’t breathe. I can’t move.”
Something creaks within me. “You want some soup?”
“That’s sounds great. You have some?”
A half hour later, I’m in his kitchen, short of breath, fumbling with the stove. He leans against the door, his dark hair plastered to his face with sweat.
“Too bad it’s not chicken soup,” I say, because I don’t know what else to say. “I’d make you chicken soup if I had some chicken.”
“I have some chicken.” He pulls a takeaway carton from the fridge. It’s tandoori chicken, bright pink. Why not? I cut it up, add it to the pot. “You are so good to me, baby,” he says.
Even though I don’t eat meat, I have to check, to make sure the soup is OK, and damn him if it isn’t a thousand times better this way.


